Bez deka mleka Creamy with 14% fat content is an alternative to sour cream. Vegan sour cream is the perfect solution for soups, as well as an addition to salads. It is a fermented product, with live bacteria cultures. Creamy, light texture with be great both cold and hot dishes. No more searching for milk-free sour cream recipes, no making its vegan counterpart by yourself. Additionally, Creamy does not contain soy or gluten.

The product has been V-label certified, which is an international certification for products and services suitable for vegetarians and vegans. It guarantees that the product was checked for the presence of substances of animal origin, not only in its composition, but also in additives, excipients and ingredients used at all stages of production. It is therefore a sure way to reduce the consumption of dairy products.

Ingredients: water, coconut oil, coconut powder (coconut pulp, glucose syrup), sugar, starch, fava beans protein thickener: pectin; flavouring, live lactic acid bacteria (including Lactobacillus acidophilus).