Bez deka mleka Creamy with Boletes is an excellent vegan alternative to the traditional cheese spreads. Vegan cheese spread with boletes has a distinct taste and smell that will appeal to every lover of wild mushrooms. Creamy texture makes vegan cheese spread easily on bread. It can also be used as a snack with wholemeal bread, breadsticks or chips – just remove the lid and place it on the table. Vegan cheese spread with boletes is a solution for those who are looking for ingredients for a #bezdekamleka (milk-free) diet, dairy-free products, those who have decided to limit the consumption of dairy.

Vegan cheese spread is rich in vitamins B. It is also a source of calcium, which is especially important in case of vegetarian and vegan diet, because when limiting consumption of milk, a calcium-rich diet should be ensured.

The product has been V-label certified, which is an international certification for products and services suitable for vegetarians and vegans. It guarantees that the product was checked for the presence of substances of animal origin, not only in its composition, but also in additives, excipients and ingredients used at all stages of production. This guarantees that it is a good way to reduce the consumption of dairy products. Prepared on the base of coconut oil.

Ingredients: water, coconut oil 24%, starch, modified starch, salt, citrus fibre, tapioca maltodextrin, thickening agent: cellulose gum; Gouda flavour (glucose, salt, flavouring, yeast extract), dried mushrooms: including Boletus 0.1%, Boletus powder 0.2%, Boletus flavour, calcium, vitamins: niacin, pantothenic acid, B6, B12, folic acid, biotin; acidity regulator: lactic acid.