Bez deka mleka Salad is a non-dairy alternative to the traditional Mediterranean-type cheese used in salads and snacks. Milk-free diet should not limit you.

The firm texture, ease of cutting and characteristic slightly salty flavour makes vegan feta cheese the perfect addition to various types of Greek salads and sandwiches. Additionally, Salad does not contain soy or gluten. It is a solution for those who are looking for ingredients for a #bezdekamleka (milk-free) diet, dairy-free products, those who have decided to limit the consumption of dairy. Vegan feta is rich in vitamins B. It is also a source of calcium, which is important in vegetarian and vegan diet, because when limiting consumption of milk, a calcium-rich diet should be ensured.

The product has been V-label certified, which is an international certification for products and services suitable for vegetarians and vegans. It guarantees that the product was checked for the presence of substances of animal origin, not only in its composition, but also in additives, excipients and ingredients used at all stages of production. So, it is a reliable way to reduce the consumption of dairy products.

Ingredients: water, coconut oil 24%, salt, starch, modified starch, pea protein, calcium, vitamins: niacin, pantothenic acid, B6, B12, folic acid, biotin; acidity regulators: gluconolactone, citric acid; flavouring.